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Timur, also known as Himalayan or Nepali Sichuan pepper, is a popular spice in Nepalese and Tibetan cuisines. It is known for its unique and distinctive flavor, which is both citrusy and mildly numbing. Timur is often used in various dishes, imparting a tangy and spicy taste that sets it apart from other types of pepper.
- Weight : 100 gram