Millet Flour (कोदोको पीठो) – 1 Kg

£3.50

In stock

“Kodo ko pitho” is a traditional Nepali dish made from millet flour, specifically from kodo millet (Setaria italica), which is a type of small-seeded millet commonly grown in Nepal and other parts of South Asia. Kodo ko pitho is a versatile and nutritious preparation that can be used in various ways

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“Kodo ko pitho” is a traditional Nepali dish made from millet flour, specifically from kodo millet (Setaria italica), which is a type of small-seeded millet commonly grown in Nepal and other parts of South Asia. Kodo ko pitho is a versatile and nutritious preparation that can be used in various ways

Kodo ko pitho is a nutritious and energy-rich food that is commonly enjoyed in Nepal, especially in hilly and mountainous regions. It’s known for its sustenance and is a good source of carbohydrates, which is important for people in these areas due to the physically demanding nature of their lives.

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Millet Flour (कोदोको पीठो) - 1 Kg